Nutrition Services Overview

  • The Nutrition Services department is made up of a team of food and nutrition professionals who are dedicated to student health, well being and their ability to learn.  We support learning by promoting healthy habits for lifelong nutrition and fitness practices. We're available for visits from 7:30 a.m. to 4:30 p.m. Help with processing a free-and-reduced application is available from 8 a.m. to noon.

    Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
     
    Nutrition departments are regulated by the federal government and part of that regulation is to operate as a self-funded enterprise within a school district. This means that nutrition services does not take any tax-payer’s funds from the district to operate the meal programs. 
Monica Deines-Henderson
Nutrition Services Director
Phone: 719.495.1106
Roxann Clark
Free and Reduced Processor
Phone: 719.494.8965
Kristina Flaten
Administrative Dietitian
Phone: 719.494.8967
Malinda Reeves
Nutrition Services Specialist
Phone: 719.494.8904

Nutrition Services Resources

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

    Submit your completed form or letter to USDA by:

    • Email: program.intake@usda.gov
    • Fax: (202) 690-7442
    • Mail: US Dept Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410

    This institution is an equal opportunity provider.